Last night, to celebrate Independence day I went to a pot luck dinner with my extended family. The table was loaded with pasta salads, cole slaw, zucchini casserole, dips and chips, and baked beans. There was so much food and it all looked and smelled good, however, it reminded me of what I miss. This has inspired me even more to work on recipes that resemble foods I can no longer eat without getting sick.
Now, the question I am asking myself is where to start?
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